And more from Our Gossip Girl! Marlee Matlin: She’ll ‘Scream Later,’ I’ll cheer now; Jack Wrangler, a gay icon, dies
Q&A | 11/16/2009 12:30 pm
The author of a spicy new memoir about food and publishing dishes with
Julia Reed about discovering Alice Waters, sparring with Wolfgang Puck,
lunching with Jackie O — and what to do with an overripe tomato
Julia Reed | 08/31/2009 11:00 pm
The end-of-summer veggie rush is upon us – so here’s how to fight back
Mary Wells | 08/17/2009 11:00 pm
Mary names the best places to eat around the world
Liz Smith | 08/17/2009 11:00 pm
It is still my idea of the high life …
Joan shares her favorite places for dining and also what she eats there
Also, Christian
Bale is getting bony for his art, revisiting that NYC perennial, Veau
d’Or, and more from Our Gossip Girl
Our Gossip Girl also advises: What are the 12 commandments of wealth? Read Randall Jones’s new book and find out!
British researchers found that cut carrots lose more vital anti-cancer ingredients when they’re cooking than whole carrots do
By The Staff at wowOwow.com
I don’t put any food on my face …
The ‘anti-Martha’ has a few kitchen confessions to make
What else is in Our Gossip Girl’s early-summer potpourri? Sirio
Maccioni’s new venture, Jane Fonda’s new knee and a new film from Pedro
and Penélope
And more dish from Our Gossip Girl: Telling tales about the National
Enquirer! … How we ate when times were tough … Famed
Judy/Liza historian dies
Also from Our Gossip Girl: the Literacy Partners’ big, big night and
Allison Janney’s best Australian friend (cuter than Hugh Jackman)
Q & A | 05/05/2009 11:00 pm
The bestselling author and editor-in-chief of Gourmet magazine talks to
wOw’s Julia Reed about her bipolar mother, her new book, where she’s
eating lately and more
Julia Reed | 04/30/2009 8:40 am
wOw’s Julia Reed recalls moments of social claustrophobia … and advises on how best to avoid them
Sheila Lukins’s fast, healthy and stylish updates of her favorite dishes are featured in her new cookbook, Ten: All the Foods We Love and 10 Perfect Recipes for Each. Read on for a few of her recipes, including one exclusively for wowOwow
By Sheila Lukins
And they take up less room than the average cookbook
Julia Reed | 03/03/2009 12:00 am
Julia Reed celebrates — and shares — Diana Henry’s newest cookbook, Pure Simple Cooking
Julia Reed | 01/28/2009 7:00 am
One of wOw’s favorite hostesses dishes some of her more memorable
diet-restricted meals and memories – from the vantage point of hostess,
hosted and hearsay
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