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On 60 Minutes | 03/12/2009 5:30 pm

On '60 Minutes': Alice Waters and the Antidote to Fast Food (Video)

Lesley Stahl

Do you love to cook? So does food legend Alice Waters, the subject of my piece on "60 Minutes" this Sunday. Alice Waters started and still promotes the idea of using fresh, unprocessed, locally grown food – and, we learned recently, Michelle Obama is promoting the idea, too. 

At 64, Waters has done more to change how Americans eat, cook and think about food than Julia Child. She’s the mother of a movement, now called "Slow Food," which is a healthy alternative to fast food. Now she is working to influence another generation, and has created a course for schoolchildren in Berkeley. During this course, the children have planted a garden and are learning the how-tos and whys of this healthy way of growing, cooking and eating.

Watch me on "60 Minutes" this Sunday.

"60 Minutes" airs on CBS Sunday at 7 PM ET/PT.

Get the Flash Player to view this video.
 

Also on "60 Minutes" this Sunday, Scott Pelley’s interview with Fed Chairman Ben Bernanke.

18 Reader Comments (so far…) Sign In or Register to comment

Beth Cornell
Very nice. I liked that piece. 
By Beth Cornell on 03/12/2009 6:26 pm
nanchan u

Yes!  this is not a new idea (remember the 70s when they did this on rooftops in NYC) but one that needs repeating.  I loved the little boy talking about composting… what little boy (or girl) doesn’t like to play around in the dirt!?  A great chance to take that teach them to grow stuff too.

(It reminded me of when my daughter was little and would come home after playing outside with pockets filled with roly poly’s… oh, those were the days!)

Looking forward to watching this on Sunday!

By nanchan u on 03/12/2009 6:49 pm
Diana T
Alice Waters, one of my mentors over the years from Kentucky Southern Food to good, fresh and healthy food!  I look forward to this..thanks for letting us know.
By Diana T on 03/12/2009 7:00 pm
EKA -

Thanks Lesley, I watch 60 minutes every week anyway, but I look forward to this interview. 

 The time has more than come for Americans to change their eating habits, and the slow food movement is perfect. Along with Alice Waters, Michael Pollan, who wrote the most important book I have read in years, "The Omnivore’s Dilemma" is a huge proponent of local, fresh organic food. He wrote an open letter the the president in the Times magazine calling for a change in our agricultural practices and urged the President to plant a kitchen garden at the White House. 

I am happy to see that Laura Bush AND Michelle Obama are requiring local organic food at the White House … this is just the beginning.

Follow up on this, and please do a piece on Michael Pollan.

By EKA - on 03/12/2009 8:00 pm
DeBúrca obj
Yay, we are talking about the Slow Food Movement. Perfect timing considering the economy, our fat, unhealthy American citizens and our dire environmental situation. I am hoping that with the help of Michelle Obama’s focus on this issue it will finally become a new way of life in this country.
By DeBúrca obj on 03/12/2009 8:53 pm
deber B

The trend towards healthier eating was put into motion at least a decade ago and has proven to have been beneficial for many Americans.   Our grandparents, as a whole, remained healthier than our generation because they ate "unprocessed" food.  It doesn’t hurt that Michelle Obama has declared that her family with eat healthier meals now that they are in the White House.  Sadly, President Obama’s smoking habit does not send a good message from the White House.

 

By deber B on 03/13/2009 5:13 am
DeBúrca obj
Great video! I will do my best to catch 60 Minutes this week.
By DeBúrca obj on 03/12/2009 8:58 pm
SEAN MCLEOD
I look forward to the interview because I admire and respect Ms. Waters especially for her eccentricity and dedication to her cause.  I took exception to the blog post (written by someone other than Ms. Stahl apparently) that claims Alice Waters "has done more to change how Americans eat, cook and think about food THAN Julia Child."  Apostasy! Of course in the piece, Stahl says that "Alice Waters has done more SINCE Julia Child," which is an important distinction.  Waters’ edible scholyard is hardly a new thing; it’s been written about since early in the Clinton Administration if not earlier!
By SEAN MCLEOD on 03/13/2009 10:07 am
Elizabeth Bennett

When I got my first apartment at twenty, I was alarmed to discover that I did not really know how to cook for myself.  I could read, so I would make recipes from the food sections of newspapers.  But I had really never learned how to make much more than sandwiches, cookies and cakes in home economics.  I think I lived off French Onion soup and ham sandwiches for weeks.  I have since made up for it, learning how to cook many different ways, and now I grow herbs as well.  I sure wish there had been an edible schoolyard when I was a kid!

Alice is a treasure.  I used to bump into her frequently at her breakfast place, Cafe Fanny.   But when I first had breakfast at Chez Panisse in 1971, the dish I had was overcooked, no doubt because they had been discovered and there were more people than cooks.  I do love her cookbooks.  And when I feel like a splurge, there is nothing better than dinner downstairs at Chez Panisse.

 I do hope there will eventually be edible schoolyards across America. 

By Elizabeth Bennett on 03/13/2009 12:16 pm
Kay Sara
I love Alice Waters - in fact I just made a couple of her recipes today.  She appears to be so authentic and committed to her beliefs.  Cool lady who represents harmony and calm to me.
By Kay Sara on 03/13/2009 3:03 pm
Frannie Em
One of my favorite books is The Edible Schoolyard by Alice Waters.  Love it. Used to do organic gardens at my son’s school with the children.   Taught them composting and everything, I loved that time.  Kids are great.
By Frannie Em on 03/13/2009 7:19 pm
Kay Sara
My kids were lucky enough to go to a school district that had their own farm and nature center for the kids to learn about animials, farming and nature first hand.  My kids are grown now- I need to see if the farm has turned organic.
By Kay Sara on 03/15/2009 8:32 am
amy moser
As a person who has had a vegetable garden nearly everyyear of my life and who shops at the farmers marker nearly exclusively, I do have a problem with the attitude that if it is not fresh it is not acceptable.  Here in wisconsin, the snow has just melted, it will be months before local vegetables are available.  If we followed Ms Water’s dogma, we would eat only meat and dairy all winter.  I freeze and dry as much as I can and have managed not to by any tomatoes in the grocery store this winter….  But this is expensive and takes time, more than many people have.  We need to be realistic about helping people eat better.  Yes, nearl anyone can have a garden, but it will not feed them all year unless it is a full time job.
By amy moser on 03/15/2009 6:59 pm
Robyn Mixon
Lesley,  that was a great segment—lots of fun to watch and identify with—BUT I was very jealous of your breakfast—oooh, fresh egg done over a fire with crunchy fresh toast and that lovely salad base.  I am going for it tomorrow. Thanks!
By Robyn Mixon on 03/15/2009 7:12 pm
Jeanette Foresta

I always ate organic, as much as possible, no smoking, stayed away from processed stuff, soda, diet stuff. Then plastic for milk, jars, breads, microwaves soaking molecules into the food, aspertame, they made me think we are eating plastic? This was something we have needed instead of the stealing, and hoarding.  I would love to get involved in some way to start in schools. I even have a contest for the schools who win my contest on dogs maybe they will give up some of the Leona Helmsley’s Fortune May Go to Benefit Dogs - NYTimes.com. To get children involved and dogs, or Is her money going to be disgust it until we find another fraud was don with her fund also.  If anyone wants more details on it, I will come out to NY to show my plan  

 

I mean, they say they have no money for it but there are Grants and Funds. I have never can get anywhere with great ideas, and no education. the old catch 22.  

 

I also help people who are dying in their home.  My brother’s ex-wife from 22 years ago whom we stayed friends with has come down with pancreatic cancer stage 4. I also helped my both parents because I feel people need to be treated with dignity, so I will be helping her for she wants no one else, and trust no one else.  I’ll help her spirits lift, and get her to live a little bit longer, and well at least we will keep company, and if Bush didn’t stop the stem cells they would have a cure already!!

By Jeanette Foresta on 03/15/2009 10:22 pm