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Candice Bergen | 03/12/2009 11:00 pm

Nothing Scares Candice Bergen – Except Meat

Candice Bergen on Friday the 13th, superstitions … and why she’s a ‘half-assed vegetarian’
Candice Bergen

No. There are so many other things that might, but Friday the 13th is not one of them. This is in part because one of my smartest friends, Carol, told me it’s lunacy spun from some ancient ceremony involving the Knights of the Templar (that I can’t, of course, remember), and she brushed it aside without a look. And it seems to me, with no finger on any pulse, that people are not familiar with these old superstitions today.

They are a relic of another era. I don’t think anyone under 40 knows about sidewalks with cracks, 13 of anything, salt over your shoulder. They are almost like cheap literary contrivances. Something I do have oddly strong feelings about, bordering on the superstitious, is eating any kind of four-legged animal. Also some two-legged, like duck. I will never eat duck. And I haven’t eaten pork or beef (especially veal) for 35 years. This started because I suddenly started to find people carving into these bloody haunches of meat so disturbing. And after walking through the former huge market square in Paris, with hundreds of carcasses hanging side by side, it just repulsed me and I decided to keep my own half-assed vegetarianism. I don’t mention it at dinners. I just eat around the meat. I’m not a pain in the ass, but I cannot eat meat now — even some that looks and smells delicious, like barbecued ribs or prosciutto — without feeling like I am betraying animals.

So it is almost a superstition. I guess it’s more a personal idiosyncrasy. A principle I won’t break. Oh, one real and old-fashioned superstition I have really kept that is almost like warding off the Evil Eye is knocking wood. But I do that to never take anything good for granted and not to jinx anything by voicing it.

29 Reader Comments (so far…) Sign In or Register to comment

Lizzie R.
Remember, Paul McCarthy says he will never eat anything with a face. That bears thinking about…I always do, and if i am eating beef I can’t enjoy it.
By Lizzie R. on 03/13/2009 12:52 am
Lauriate Roly

Lizzie R. - You may be interested in a typical Brit reply I once heard from someone who echoes what Paul McCartney says about eating anything connected to a face. “Just boil me a couple of eggs”.  (Chacun son gout).

By Lauriate Roly on 03/13/2009 2:26 pm
Lizzie R.
ARRRGGH!! Does give one pause for thought .
By Lizzie R. on 03/13/2009 2:48 pm
Paul Masters
Lizzie - I wonder if that included Heather….
By Paul Masters on 03/13/2009 1:24 am
Lauri Anderson
ahem, Mr. Masters?  Thanks alot!  You made me shoot wine out my nose.  It was cheap wine, but still …
By Lauri Anderson on 03/13/2009 1:57 am
Lizzie R.
OMG!!! LOL!!!
By Lizzie R. on 03/13/2009 2:01 am
SB Kane

Fantastic!! VERY funny, though now I have an image in my head that could haunt me forever. Thanks a lot…

I am wondering, though, if "half-assed vegetarians" eat chicken and seafood (I would - I’d be looking for any loophole!). I eat it all, but I’ve been struggling with it more lately and have started buying meat that is at least labeled as being humanely raised and killed. But who knows …

By SB Kane on 03/13/2009 7:15 am
Nancy Pea
what stores do you go to to that provide meat like that? the only place i could think of was whole foods warehouse. but it’s new and i haven’t been there in my town. but i will be checking it out soon. also possibly trader joes. but i’m not sure about that either.
By Nancy Pea on 03/13/2009 7:41 pm
SB Kane
Nancy Pea: A friend turned me on to a meat co-op where you can get meat from "friendly" local farmers. But I’m pretty sure Whole Foods does sell something they call "compassionate meat." I know I’ve seen it there in the past, so I’m sure they still have it. Good luck!Most of the time when I eat meat it’s out in restaurants where I’m sure they don’t make such distinctions, so…But I figure every little bit helps.
By SB Kane on 03/13/2009 9:59 pm
Nancy Pea
thanx sb kane. i will check it out. i try to be humane in my eating of meat. but i raised from a farm family life. animals were put on this earth for food either for each other or for us. i will eat meat of any kind until the dr says no (lol, probly why aside from not having insurance why i haven’t seen the dr in a while). besides the last time i saw the dr they said i had 2yrs to live and that was in 2004. of course i have seen drs since. but that was the major thing we had to talk about. i got rid of the problem i divorced him and now i’m living happily ever after with my fatty meats and chocolate. lol! so maybe it wasn’t my diet at all.
By Nancy Pea on 03/13/2009 10:29 pm
EKA -
EEWWWW !!
By EKA - on 03/13/2009 11:37 am
Barbara Cristiano

I work with a lot of under ‘40’s who are very superstitious because the 13th gets hyped so much — and possible because of the movies.  Having just had a wonderful birthday on the last Friday the 13th I am disinclined to suffer from  triskaidekaphobia.  However, I should think Candice would hold on to "knock wood" — it was a wonderful book and you never know when Charlie and friends are going to pop up in your life.

By Barbara Cristiano on 03/13/2009 6:05 am
Joleen Knits

I grew up on a dairy farm, and currently work in agriculture (citrus and pomegrantes). At 11, came upon my mother wringing a hen’s neck for our dinner; suddenly realized what it meant when my father would say he was butchering a cow for the freezer. Tried to become vegetarian. Didn’t go over very well. I used to go with my dad to the slaughter house when he delivered "downer" cows. Believe me, very few would eat animals if they actually participated in the process of getting it to their table.

Read Diet for a Small Planet in college. Took a while to complete the transition, but over 30 years later am still vegetarian. Like Ms. Bergen, don’t talk about it, just avoid the meat. 

By Joleen Knits on 03/13/2009 7:52 am
Rainbow Power

Joleen…I too grew up on the farm and I agree about seeing the butchering process.   Epsecially the chickens flopping. 

 But I was raised on meat and I really like it.  I do try to eat a couple of meatless meals a week.  And I am beginning to experiment with Tofu.    I don’t eat much beef under doc orders and really try to cut the recipe requirements into only 1/4 of the meat called for in the recipe.  Maybe I’m headed for a vegetarian diet. 

By Rainbow Power on 03/13/2009 8:02 am
phyllis Doyle Pepe
I look at it this way: We are of the Animal Kingdom and within that kingdom are carnivores and omnivores. Some creatures eat other creatures, some feed on plants alone, and some have a little or a lot of both. Having watched slaughter of deer, helped gut fish, pull feathers from ducks and pheasants before slicing and dicing, has never prevented me from enjoying the eating of meat or fish. I do, however, have very little of the former and more of the latter,  interspersed with lots of vegetables, fruits and legumes. The eating of Heather is another matter altogether––perhaps he had her along with  fava beans and a good Chianti.
By phyllis Doyle Pepe on 03/13/2009 9:10 am