Candice Bergen | 03/12/2009 11:00 pm
Nothing Scares Candice Bergen – Except Meat
No. There are so many other things that might, but Friday the 13th is not one of them. This is in part because one of my smartest friends, Carol, told me it’s lunacy spun from some ancient ceremony involving the Knights of the Templar (that I can’t, of course, remember), and she brushed it aside without a look. And it seems to me, with no finger on any pulse, that people are not familiar with these old superstitions today.
They are a relic of another era. I don’t think anyone under 40 knows about sidewalks with cracks, 13 of anything, salt over your shoulder. They are almost like cheap literary contrivances. Something I do have oddly strong feelings about, bordering on the superstitious, is eating any kind of four-legged animal. Also some two-legged, like duck. I will never eat duck. And I haven’t eaten pork or beef (especially veal) for 35 years. This started because I suddenly started to find people carving into these bloody haunches of meat so disturbing. And after walking through the former huge market square in Paris, with hundreds of carcasses hanging side by side, it just repulsed me and I decided to keep my own half-assed vegetarianism. I don’t mention it at dinners. I just eat around the meat. I’m not a pain in the ass, but I cannot eat meat now — even some that looks and smells delicious, like barbecued ribs or prosciutto — without feeling like I am betraying animals.
So it is almost a superstition. I guess it’s more a personal idiosyncrasy. A principle I won’t break. Oh, one real and old-fashioned superstition I have really kept that is almost like warding off the Evil Eye is knocking wood. But I do that to never take anything good for granted and not to jinx anything by voicing it.

























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Lizzie R. - You may be interested in a typical Brit reply I once heard from someone who echoes what Paul McCartney says about eating anything connected to a face. “Just boil me a couple of eggs”. (Chacun son gout).
Fantastic!! VERY funny, though now I have an image in my head that could haunt me forever. Thanks a lot…
I am wondering, though, if "half-assed vegetarians" eat chicken and seafood (I would - I’d be looking for any loophole!). I eat it all, but I’ve been struggling with it more lately and have started buying meat that is at least labeled as being humanely raised and killed. But who knows …
I work with a lot of under ‘40’s who are very superstitious because the 13th gets hyped so much — and possible because of the movies. Having just had a wonderful birthday on the last Friday the 13th I am disinclined to suffer from triskaidekaphobia. However, I should think Candice would hold on to "knock wood" — it was a wonderful book and you never know when Charlie and friends are going to pop up in your life.
I grew up on a dairy farm, and currently work in agriculture (citrus and pomegrantes). At 11, came upon my mother wringing a hen’s neck for our dinner; suddenly realized what it meant when my father would say he was butchering a cow for the freezer. Tried to become vegetarian. Didn’t go over very well. I used to go with my dad to the slaughter house when he delivered "downer" cows. Believe me, very few would eat animals if they actually participated in the process of getting it to their table.
Read Diet for a Small Planet in college. Took a while to complete the transition, but over 30 years later am still vegetarian. Like Ms. Bergen, don’t talk about it, just avoid the meat.
Joleen…I too grew up on the farm and I agree about seeing the butchering process. Epsecially the chickens flopping.
But I was raised on meat and I really like it. I do try to eat a couple of meatless meals a week. And I am beginning to experiment with Tofu. I don’t eat much beef under doc orders and really try to cut the recipe requirements into only 1/4 of the meat called for in the recipe. Maybe I’m headed for a vegetarian diet.