Question of the Day | 09/06/2009 5:00 am
Trader Vic's, Horn & Hardart, Schrafft's … What now-extinct food establishment still tugs at your memory?
Originally published July 2009
113 Reader Comments (so far…) Sign In or Register to comment
Goodnessl, great memories. Don Large was our choral director, and he took care of us (choral members) like a father. When he knew we should enter competitions, we just "did!" (Don’t remind me of that - guess who had to sing at Belle Isle, and the wind came up and plasted this very modest young lady’s gown up onto her face … but she kept singing… garter belt showing, and all!)
James, a friend of our family was manager of "The Fisher" during my youth - Jack died suddenly from lung cancer, but smoke he did - all the time. I adored that man, and his family. I can still "see" the dome - nothing will ever erase that; never needed photographs, my brain developed every place, thing, and person I was ever impressed about, or with. I can still smell the unique scents that met us entering the building, in fact. Amazing memories.
Radio is still one of my closest friends. A h.s. classmate re-built a wooden case AM-FM radio for me, and sent it to me during the time I was confined to bed due to the effects of childhoood polio - just a few years ago. I had told him that I missed my wooden case radio, because there was no such sound since (not even BOSE), and VOILA - one appeared on my doorstep within 10 days. He had quite a time finding an original switch it needed, but find it he did, and rebuilt it. I treasure that gift, and my high school friend. He’s also the builder of an incredible electric train village, which he puts back up every Thanksgiving in their basement in Detroit. It now fills the entire huge area - and it’s as fascinating as any I’ve seen.
What we are chatting about here is values; values that never diminish, and corporate America has yet to grasp the importance of values (per se).
I was saddened to hear about Ernie - and I hope somehow he knows of the "messages" and thoughts being sent over the ethers to him. If you ever have contact with him tell him that a Wolverine "out west" is thinking about him. I’m so danged homesick at this time of year, it’s terrible. Thank goodness we’ve had rain (almost daily), and the moisture is noticable - such makes fallen vegetation the most excellent parfume in the world - no one can replicate the scents of Fall!
Doggone it! (tears)
James, PNC trully is a ‘Cathedral of the Game.’ But if you are a Pirate fan (sadly I am)…no team left to play (or pray there). they keep trading everyone away (the Buccos are the Minor League of the Majors….grrrr….)
Alot of good ‘yinzer’ food at PNC…Primanti Brothers (of the coleslaw and fries on the sandwich) have a place there.
And…as a Tiger fan…you should appreciate the Buccos ‘farm system.’ Jimmy Leyland came from the Pirates (and I knew his wife, Katie, growing up).
yeah, I know Leyland managed the Pirates in the early 1990’s, during the Barry Bonds era. Leyland was in the Tigers’ system years before that.
What the Pirates need to do is bite the bullet, and shell out the big bucks (pardon the pun) for a couple years, in order to build up the fan and talent bases. The Tigers lost an American League-record 119 games in 2003, and hadn’t made the playoffs in 20 years until 2006, when they went to the World Series. That was Leyland’s first year as Detroit’s skipper. Tigers owner Mike Ilitch finally opened up his wallet after that 2003 embarrassment, and brought in Pudge Rodriguez, Kenny Rogers and Magglio Ordonez - expensive free agents. Meanwhile, Tigers general manager Dave Dombrowski selected hard-throwing pitchers in the draft, and continues to.
So, that’s a blueprint for the Pirates to turn it around: a few expensive free agents, and use draft picks and trades to acquire hard-throwing pitchers. As Dombrowski learned the hard way last year, you also need good infield defense. So, he went out and acquired a good-fielding shortstop (Adam Everett) and catcher (Gerald Laird). The problem is, Detroit may not have enough hitting to hold onto first place.
Hey, Candace, what abou the little joint right up the street from Trader Vic’s owned by Patsy D’Amore called Casa D’Amore who had a room deicated to ‘Ole Blue Eyes with a family table right at the Matre’d station as you entered the restaurant. Then there was a place called Scandia, one of the only 5 star restaurants located on Sunset Boulevard where I celebrated my 21st back in the good ‘ole days. And you couldn’t leave Hollywood without visiting Frascati at the Corner of Sunset Boulevard and Crescent Heights where, when Sally Struthers owned it, I just happened to catch an impromtu performance by Billie Joel, before he became Billie Joel.
Those were the days my friend.
Hey, Marlo, what abou the little joint right up the street from Trader Vic’s owned by Patsy D’Amore called Casa D’Amore who had a room deicated to ‘Ole Blue Eyes with a family table right at the Matre’d station as you entered the restaurant. Then there was a place called Scandia, one of the only 5 star restaurants located on Sunset Boulevard where I celebrated my 21st back in the good ‘ole days. And you couldn’t leave Hollywood without visiting Frascati at the Corner of Sunset Boulevard and Crescent Heights where, when Sally Struthers owned it, I just happened to catch an impromtu performance by Billie Joel, before he became Billie Joel.
Those were the days my friend.
It was a chain, but when it left it took with it forever my favorite lunch treat: Hot Shoppes, Junior’s filet of haddock sandwich on a sesame seed steak roll with lettuce and tartar sauce. And an Orange Freeze to wash it down! Heaven!
Oh, please somebody, bring back filet of haddock sandwiches and orange freezes. Have we fished away all of the haddock? You rarely see it anymore, and it was my fav.
I was wondering where this thread went. I remember Toffenettis on 43rd and B’way. Loved that place, really miss it.


1 Comment






























