My Foods:

Steamed artichokes with lemon butter
Salmon raw, smoked, grilled or poached
Fried chicken
Squash casserole
My mother’s vegetable soup and cornbread
My mother’s fried eggplant
Just-picked white corn
Campbell’s tomato and chicken noodle soups
Oysters on the halfshell
Fresh gulf shrimp
Caviar on blini
Souffle potatoes from "21"
Mackerel tartar with ossetra caviar and sauce remoulade from Le Bernardin if only they’ll put it on the menu again
A perfect filet of sole with boiled new potatoes and sauteed spinach, preferable at Wilton’s in London
Hot tamales from Doe’s Eat Place in Greenville, Mississippi
Vietnamese beef pho and cha gio
Porcini mushrooms
A good Roman steak, preferably from Nino in Rome
Serrano ham from Spain
Smithfield ham from Virginia
Leg of lamb

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