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Gypsy's Luxe List | 09/12/2008 5:00 pm

Mary Wells: Tasty Temptations for Under the Tree

© Shutterstock

When you live around the world, you get to know the shopkeepers well. They are sometimes among my best friends in town. They are almost always smart and aware of which way the wind is blowing. I’ve been seeing and calling them. They know it is going to be a difficult holiday season and they have good ideas already for under the tree. Many have little luxe gifts and high-quality ideas that cost less than you expect and will be a treat to give people who will love them.

The stores tell me that what I read is true — England, Italy, Germany and Belgium are troubled and shoppers are slowing down, as they are in the United States. Japan, Russia and the Middle East, where the top spenders have gotten used to shopping in gilded cages for extreme luxury, are pulling back, too, perhaps psychologically, but nevertheless — back. There may be some crocodile coats for men out there for $150,000 that will be snapped up like last year. Or those $125,00 crocodile handbags that were bought one day after appearing in stores. But they will be too few to sneer at.

There has never been a more important year for charity contributions or to help green programs or to help a troubled friend. But if you love giving good friends something tied up with a beautiful bow over the holidays and if they love getting treats — do I have the gift suggestions for you! I swept our world for the little luxes. All sorts of things! Thanks to my friends behind the counters in New York, Miami, Barcelona, Rome, London, Monte Carlo, Portofino, Cannes, Venice and here in Vancouver, I not only have suggestions; in many cases we took pictures!

Click here to see Gypsy’s photo guide to Tasty Treats for the 2008 Holiday Season!

The most obvious gift around the world is a box of chocolates. The best chocolates, probably the very best in the world, and probably the hardest to get — are made by Japanese in New York City. Kee’s Chocolates are at 80 Thompson Street. They are made fresh every single day with fresh pounded chocolate. You may have to make an appointment to get a box in holiday season but it is worth the trip to be on time – so you won’t lose your box. It’s been known to happen. Wait until you taste the blood orange,  the sesame — it is hard to think about any of Kee’s chocolates without melting right into a puddle. They are not expensive. The box is not fancy. The quality is the highest. Half the joy in giving them is getting them in the first place. The other half is the joy on the face of someone you adore eating Kee’s chocolates for the first time.  

If you just can’t get to Thompson Street, I have an alternative: a completely different presentation but chocolate candy that tastes like yum! Chocolate! A lot of chocolates don’t. Debauve & Gallais, 20 East 69th Street, packs yummy chocolates. The boxes look absurdly royal and expensive but this year under a Christmas tree that just might be cheery.

You don’t have to live in New York. Both chocolate places have websites.

Joy on a face is a great gift to witness. And I know a way to insure joy on the face of your best friend! Bouchon Bakery  is on the third floor of the Time Warner Building in New York and it makes crunchy, heavenly dog biscuits with the finest foie gras mixed into the dough. They remind me of Daniel Boulud and his foie gras hamburgers that are now being copied in London. If you do nothing else this Christmas, make a few souls deeply happy with Bouchon Bakery’s dog biscuits.  

18 Reader Comments (so far…) Sign In or Register to comment

J B
Love the gin and vodka suggestions! We, like our in laws, are at the “Please don’t give us anything we can’t use up” phase of our lives…for holidays I give my in laws (who entertain a lot!) a big gift bag with their favorite liquors, bar snacks, cocktail napkins with funny sayings etc. They love it!
By J B on 09/12/2008 7:01 pm
Buh- Bye
DANG IT! I wish I hadn’t read this. Only this morning I made my commitment anew to remove those few excess pounds… and now I’ve visited all the dang websites (and it’s so DANG easy to order ever dang thing online!!!!) Those Chocolate bouchons.. that Kaffir Lime infused dark chocolate!!!! Thanks a lot Mary. I mean, thanks a lot :)… but also… THANKS A LOT!
By Buh- Bye on 09/12/2008 7:05 pm
Yvonne Faye
Double dang! I read all the sights too and they all sound wonderful….I have a vodka loving friend I would love to treat! I hope I don’t sound stupid, but I didn’t see how we could order Kee’s chocolates online….did I miss it??
By Yvonne Faye on 09/12/2008 7:16 pm
Buh- Bye
Yvonne, I saw they had a phone #212-334-3284. Armed with a # I find pretty much any shop will UPS you food. :) DANG IT!
By Buh- Bye on 09/12/2008 10:01 pm
Yvonne Faye
Thanks my friend….I guess my Christmas shopping has offically begun!
By Yvonne Faye on 09/13/2008 9:33 am
Yvonne Faye
Ooooppps on the spelling!!!
By Yvonne Faye on 09/13/2008 9:35 am
Mary Wells

Hi Yvonne,

Call Kee’s directly to order: 212-334-3284. You can see their menu on their website here: http://www.keeschocolates.com/cho.html.

Happy shopping!

Mary

By Mary Wells on 09/26/2008 2:19 pm
Yvonne Faye
Thank You Mary!! My shopping is going to be so fun!! And yummy!
By Yvonne Faye on 09/26/2008 9:29 pm
EKA -
Mary, Thanks for this, I have a son who is a chocoholic and plan to get some for him…… and a few for me too :-)
By EKA - on 09/27/2008 10:50 am
Brooklyn Gal
www.keeschocolates.com I think I will be taking the E train to Spring Street after seeing these photos.
By Brooklyn Gal on 09/12/2008 11:44 pm
Rainbow Power
ahhhhhhhhhhh See’s Chocolates. Much better than the extremely expensive Godiva chocolates. I like to make gift baskets for friends and relatives who have everything. Sometimes I do a coffee theme and go to a coffee shop, like Gloria Jeans or similar and buy a pound of fresh coffee, demitasse cups and saucers or espresso cups. Then I include a can of bicotti and chocolate swirl sticks or chocolate covered spoons. Then maybe small box of chocolates, mints or nuts. Sometime I use tea instead of coffee. Sometimes I use an Italian Spaghetti theme and include stuff do make a Spaghetti dinner, including a nice bowl, or even a Mexican taco theme works too. People really like these baskets. And always rave. To me I am taking the easy way out. And when making them myself, they are very inexpensive plus the Christmas joy surrounds me as I make them.
By Rainbow Power on 09/13/2008 10:08 am
margameri margameri
and now for something entirely different: Frank Cooper’s “Oxford” Vintage Oxford Marmalade made from Seville oranges. It’s the absolute best, and can be found through internet search. Order several because once you taste it, you may feel less generous. It’s the fine wine of marmalades, the only one worthy of the name.
By margameri margameri on 09/13/2008 10:45 am
Jeannot Kensinger
Mary , any good recipes for stuff we can make? Surely some of the chefs would not mind sharing with you. BTW Godiva in Belgium is for tourists and they have to add more sugar for the American export ones. In Belgium you can find a great Cote d’Or or better yet go to the little chocolatier shops who make their own fresh every day , better than Godiva any day.
By Jeannot Kensinger on 09/13/2008 11:13 am
Jeannot Kensinger
P.S. my chocolate truffles rival any store or big outfit.!!!
By Jeannot Kensinger on 09/13/2008 11:14 am
Vivvy Stewart
I’ll trade you a recipe or two for your chocolate truffle recipe! I like to make apple butter and jams to give as gifts. Yum!
By Vivvy Stewart on 09/14/2008 11:38 pm