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Relationships | 08/20/2008 8:35 am

America's Five Fattest (and Getting Fatter) States

By The Staff at wowOwow.com
woman on scale
© iStock

The obesity epidemic in America has gotten worse in the last year, despite the many public service campaigns promoting physical activity and warning about the health risks posed by being overweight, according to a new study.

According to an annual report released this week by nonprofit Trust for America’s Health and the Robert Wood Johnson Foundation, over the past year adult obesity rates increased in 37 states, while there were no decreases in any states.

The survey, F as in Fat: How Obesity Policies Are Failing in America, 2008, showed that there’s a growing obesity epidemic in the U.S. They found that today more than 20 percent of adults are obese in every state except Colorado, where the number is 18.4 percent. More than 25 percent of adults are obese in 28 states, up from 19 states last year. In 1991 no state had an obesity rate above 20 percent.

The five fattest states and their obesity rates are:
Mississippi (31.7 percent)
West Virginia (30.6 percent)
Alabama (30.1 percent)
Louisiana (29.5 percent)
South Carolina (29.2 percent)

The five slimmest states and their obesity rates are:
Colorado (18.4 percent)
Hawaii (20.7 percent)
Connecticut (20.8 percent)
Massachusetts (20.9 percent)
Vermont (21.1 percent)

Perhaps as a consequence of America’s widening waistlines, another disturbing trend emerged: an increase was found in the percentage of adults with Type-2 diabetes, a weight-related disease. The survey found higher incidence of diabetes in 26 states. Diabetes has been linked to a variety of health problems including coronary heart disease, stroke, cancer and pregnancy complications, according to the U.S. National Institutes of Health.

The two foundations also reviewed state and federal policies aimed at reducing obesity in children and adults. They found that while all 50 states have some sort of law addressing the issue of obesity on the books, only 13 states back up these regulations with enforcement policies.

For example, Georgia and Vermont were the only two states with specific guidelines for treating obese adults in their Medicaid programs. The report also notes that 20 states do not cover nutritional assessments for obese adults under Medicaid. In Nebraska and South Carolina, the Medicaid programs specifically state that obesity is not a disease and treatment cannot be covered.

Among the report’s key findings:

  • Number of states in which adult obesity rates went up: 37
  • Number of states in which adult obesity rates went down: 0
  • Number of states in which at least 1 in 4 adults is obese: 28
  • Number of states in which there was no specific coverage for nutrition assessment and counseling for obese or overweight children in their Medicaid programs: 10
  • Number of states which explicitly do not cover nutritional assessment and consultation for obese adults under Medicaid: 20
  • Number of states in which laws require school meals to exceed USDA nutrition standards: 18

The full report also offers solutions to fight the obesity epidemic, including ways for state and national laws to enforce stricter programs.

"America’s future depends on the health of our country. The obesity epidemic is lowering our productivity and dramatically increasing our health-care costs. Our analysis shows that we are not treating the obesity epidemic with the urgency it deserves," Jeffrey Levi, executive director of Trust for America’s Health, said in a news release. "Even though communities have started taking action, considering the scope of the problem, the country’s response has been severely limited. For significant change to happen, combating obesity must become a national priority."

The full report can be downloaded from the Robert Wood Foundation website. Click here to read F as in Fat: How Obesity Policies are Failing in America.

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23 Reader Comments (so far…) Sign In or Register to comment

HA BIBI
Yep EKA, I too saw that and it sure was scary, saw it on a 60 min show or something to that effect. Makes one wonder…Can we truly get away from all the garbage that goes into our food sources? If we buy, are we really getting healthy options, if we fish it out of the water…Hmmmm and if we grow it ourselves….What’s truly in the soil that we’ve planted in? Just heard today on the news that tap water now has some sort of chemical in it that is causing folks to come down with diabetes. “Oye Vey”!
By HA BIBI on 08/20/2008 5:53 pm
mary lou s
i saw that, too. the chemical is arsenic.
By mary lou s on 08/20/2008 7:25 pm
HA BIBI
Geez! Is that what it was. Did’nt catch the name of the chemical on the news report. Arsenic….Hmmm, pretty heavy duty. Maybe someone trying to off us all and leave little or no trace. :)
By HA BIBI on 08/20/2008 8:16 pm
James the Game
I was going to say…if the fast food is now in paperback, it’ll be a best-seller for sure! Ha. But, you’re right…high-fructose corn syrup’s in the energy drinks and everything else. Lack of exercise has to be high on the list of problems, though. It’s amazing how some people just can’t stand to exercise, whereas others, like myself, can’t stand not to. If I go one day without exercising, I feel absolutely miserable.
By James the Game on 08/20/2008 4:43 pm
Amelie Poulain
EKA, someone else just told me about that book Omnivore’s Dilemma. Interesting! I find it fascinating that 4/5 of the skinniest states are cold. My rule of thumb for MOST food is that if it comes in a box, it’s likely not food. Or if it comes from a company that is considered a food manufacturer, its not real food. I stick to the outside perimeter of the stores and do not even look at the zillions of boxes in the middle aisles. Buy fresh as often as possible, and frequent my farmer’s markets to buy “local.” Its so easy to eat fresh. By the time you get in the car & waste gas getting to some restaurant, ordering and then deciding you ‘deserve’ dessert—-oh why not….at least and hour has passed or more….. I could have grilled a nice piece of fish, tossed an amazing salad, and steamed some farmer’s handpicked green beans all in under in 20 minutes. I find it just so easy!
By Amelie Poulain on 08/20/2008 6:00 pm
Maggi D
Whoopi said something on The View that made me go looking in my kitchen. I thought I bought pretty healthy stuff - but yipes. Everything has corn syrup in it. Even rice pilaf!!! Have had to rethink my kitchen - guess if you don’t make it from scratch you have to deal with crap. I have noticed (being on a very tight budget right now) that it is very hard to eat healthy. I paid seventy nine cents for ONE apple and got to thinking. If I had to feed a large family - would I buy an apple or a box of hamburger helper? Seems that now that healthy food has caught on the price has skyrocketed. And wasn’t it Regan that said that ketsup counted as a vegetable in our schools? They have had to fight to get vending machines out of our schools because the schools need the money. There are even schools that have McDonalds in the lunch rooms. Who in the think tanks thought that getting rid of physical education and putting in pepsi vending machines would be doing our kids a service? We aren’t very good role models for the kids that will not live as long as we have because of their diet.
By Maggi D on 08/21/2008 12:46 am
Maizie James
Following my divorce, I moved to a ‘fat’ state. I can truly say that I see more obesity here than anywhere. What really troubles me is that I see more young children under five who are so obese, they can hardly move. I don’t understand the parents. It’s sad.
By Maizie James on 08/21/2008 10:01 pm
susan beckner
oh boy! well I live in Missouri, and I have Diabetes. It is very difficult ot lose weight when you are on certain types of medications. I feel so horrid when I go into Mc Donalds and get an unsweet iced tea nad a sandwich. I feel like theya re looking at me and thinking you should stick to salad not a burger. Here is the deal 98% of the time, the “burger” is chicken and its grilled, and it has no bun. I Get the chicken and the vegetables and that is what I eat. But then I look over and I see a 9 year old wolfing down a double quarter pounder with cheese and large fries with a shake and his mother is encouraging him to eat like this every day saying she does not have time to cooka meal at home and she does not want to have to do the dishes. When I was growing up, we had a farm, we had chores, we had rules,a nd we respected our parents. Kids today need guidleines, who cares if you are tired, you had the baby raise it right. Get off your butt and cook a meal for your family, my mom worked full time, dad worked full time, we had the farm, but not once did my parents ever shirk their duty as parents and say oh lets just go to mc donalds again for the 50th straight meal in a row. We were fed great food and it was not all processed food with enough fat, sugar and starch to choke a horse. Parents need to eithr get on the ball or stop having kids if you are not oging to do right by them.
By susan beckner on 08/26/2008 3:49 pm