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Question of the Day | 06/04/2008 12:00 am

What is the best job you've ever had?

© Shutterstock
Read more about: Career, Entrepreneur, Workplace

142 Reader Comments (so far…) Sign In or Register to comment

To the beach ~~~
ChefZee-Love your avatar. Re #2—fabulous…isn’t his institute in NYC? Do you live there? I had a friend who was a chef at La Caravelle before closed and he relocated out to SF. Had Thanksgiving with him in a 10K empty warehouse on the second floor where he has an apartment. We lit lots of candles in a huge conference room and ate in there he made amazing oxtail stew—had never tasted it. Drank wine and danced and listened to guns going off outside. Happy Crazy T Day! Not the usual little black and pearls event. RE#3…I can imagine. Was on thee Board of Symphony as VP of fundraising Events and sheesh a lot of work, but fun….and rewarding when turn out beautifully, people enjoy and make lots of dough. You’ve had a great time too I can see. Oh, I used to live in Santa Barbara and was driving up to cook for 50 people for my friend’s daughters graduation party…the friend was going to serve cold cuts. I said e-gawds can’t do that I’ll cook….love to cook. Came up with menu…was in the market in SB before heading up north. Julie Child (lived locally) was online. I said hello and told her about menu etc….she said, “Oh just throw some meat on the barbeque” thought that was funny,..glad I bought all her books when all I needed was that advice!
By To the beach ~~~ on 06/05/2008 4:36 am
Chef Zee
Ahhh, a fellow foodie. When I find someone like you at gatherings, we bond immediately, go on for hours, and ignoring the slightly crazed smiles of our escorts. Yes, the James Beard Foundation is on West 12th street in Greenwich Village. When I worked there it was early in its development and although well on its way, not nearly the mega-power it is today in the food industry. But it was fun and exciting. To me the chefs I worked with were rock stars, and I fawned over them happily. I worked with all the famous ones: Julia Child, Madeleine Kamen, The Two Hot Tamales, and others who no longer are so well known. The one thing I know for sure about the vast majority of celebrities in the food world, is they are big-hearted, fun loving, and incredibly hard working. (I’m including myself of course. LOL) Thanks for noticing the avatar - I searched a long time for one I felt represented me.
By Chef Zee on 06/05/2008 7:44 am
To the beach ~~~
ChefZee—Fantastic…I live in Foodie-ville San Francisco. Love to cook and very health conscious and color, texture, presentation conscious…rather starve than eat just anything. But yes, food people are such fun. And lucky, lucky you work at the James Beard Foundation….that would be like going into a church….What a life ChefZee!! I used to chair many events for the symphony was on the board as the VP of Events….because staged a couple and they put me in that slot right away. I am nuts on details. Did a great rose ball in the private club on the beach attached to the Montecito Biltmore—-was so beautiful cannot imagine. A dream walked out of my head and came alive..what a night. But forgot to get place cards caligraphied and had taken that at the girl’s school went to….so at last minute doing that while everything being staged…ran home to shower, dress and return…and in such a rush put high heels on the wrong feet…danced all night….and at 11PM went to the ladies room…looked down…as saw. What a riot! But really…what’s more important? That everything be perfect or that you’re shoes are on the right feet?! Am sure you understand. That year for my mother’s b-day did a card with me from the back walking into that ball….so shows lots of the cool details…the topiary rose trees the great detail of back of sleek gown… the caption was something like…Mummy…I’m the chair of the hit ball and you still talk as if can’t dress myself….open it up and I am looking down raising hem slightly with one hand a champagne glass in the other and high heel sandals obviously backwards…then “never mind.’ what a fun night. Did you take pix of everything and keep. I never did that and my husband always said too. have never been a pix taking person always a sketcher instead. Do you have a website? You’re wonderful!! My best friend’s son-in-law is an actual rock star and very nice guy….her beautiful fairytale home with wonderful kitchen is on the beach—with a view to the sea across the street. She doesn’t like to cook and can’t…her son-in-law is an excellent cook…me too…we can take hours pouring through new recipes from foodie mags…go to Farmer’s Market…then drink wine…turn on the music and cook up a storm. What fun. The best. and you did that for a living. Wow! I’d be in heaven.
By To the beach ~~~ on 06/05/2008 2:02 pm
Chef Zee
FH- You and I should get together and prepare a virtual feast for all our friends on this site. Can you imagine the conversation? Lots of wine and cartons of boxing gloves should help us make it through. I love feeding people. In my opinion, the most sensuous thing you can do (in public) is share a really well made meal. Cooking for a living is terribly satisfying but really wrecks havoc with your body…legs, back, neck, shoulders. Although I had a large staff, I was a maniac and literally had my hands in every dish we served. And each item was homemade: the hors d’oeuvres, breads, desserts, and of course a bevy of entrees. It was not unusual for us to do 3-5 parties a weekend with the guest lists numbering in the hundreds. Eventually, when it became apparent the strength of youth is a fleeting thing, I sold out to my two partners and entered the cerebral end of the food world:writing, consulting, teaching. I love this part of it also, but nothing makes me happier than throwing a dinner party and hearing people moaning with each bite. I think I’m just a culinary voyeur at heart. Oh well, we all have our cross to bear!
By Chef Zee on 06/05/2008 6:39 pm
To the beach ~~~
ChefZee—I repeat…what a life! I included cooking/eating scenes in my novel…it is France afterall…the editor loved it…one scene is in Paul Bocuse in Lyon….on the way from Provence to Paris after they’ve stolen back Saint Joan of Arc’s Chalice from the Lake Como palace of a global racketeer…it gives a great sense of the restaurant and setting/food and it’s a pretty funny scene. “nothing makes me happier than throwing a dinner party and hearing people moaning with each bite’….funny image….I’m sure they moan louder for you than for me!! ha
By To the beach ~~~ on 06/06/2008 11:33 pm
Josie Sullivan
Chef- What was your favorite theme party?
By Josie Sullivan on 06/05/2008 10:43 am
Chef Zee
Oh my gosh, Josie. We’ve done so many. For the sake of brevity, I’ll give you just a couple of examples. Weirdest = A couple wanting to cater their divorce. A chance, they claimed, to civilly bid their joint friends adieu. BUT, all the food had to be black or green, black for mourning what once was, green for the new life they were embarking upon. I finally convinced them to let me use white also- for the purity of their intentions I told them. Boy! was that a challenge. Fun-est = A crunch party as a gigantic birthday bash for a bunch of six year olds…with very wealthy parents. The guest of honor was a 10 lb. Nestle Crunch Bar which I dressed up as King Crunch and surrounded it with its court of all things that crunch - Frito’s, Dorito’s, cereal, and other fun stuff. The kids loved it, especially at the end when with the help of their parents they got to chop old King Crunch up and pass the chunks around. We created all kind of games for them, and had the house decorated as a candy wonderland. The most impressive, there are two. 1. For a large corporate client, we took over Radio City Music Hall in Manhattan, and threw a can-can sort of party that was a blast. 2. We catered the silver anniversary of the New Jersey Ballet. It was magnificent. A black tie affair, with 300+ guests including the Governor. “Imagine,” I kept thinking as I pinched myself to make sure I wasn’t dreaming, “Just a plain old kid from Brooklyn.” Oh well, so much for brevity. I hope I’ve held your interest.
By Chef Zee on 06/05/2008 7:12 pm
Josie Sullivan
Ahhhh Chef- You have once again given me a culinary cabaret for the mind! All of your top 4 serve to be a story. Write it my dear write it!
By Josie Sullivan on 06/05/2008 10:13 pm
To the beach ~~~
Which job was best? Over a period of 20+ years I managed 100s of complex multi-million dollar architectural design projects from conception through construction. These involved tens of thousands of people in 300 US cities, millions of details and billions of dollars worth of assets. It was exhilarating, glamorous, challenging, arduous, creative and fun. And requires the ability to see the macro; order all the sequential and multi-dependent layered micro steps; stay within budget, and move everything to a known and timely conclusion. It doesn’t hurt to pull it off in high heels and a Chanel suit. The head injury accident that stopped me cold, ended my career and left me with permanent injuries is the ‘signature’ injury of the Iraq war. I have tremendous empathy for the difficult recovery our GIs face, instead of being out downhill skiing, playing golf and tennis, jogging, sailing, dancing, jumping horses…all the things I did with relish, and to lose income. I stopped counting at $700K. I needed to a new career so while recuperating decided to write a book on social, environmental and political justice. It was frustrating to not remember the first sentence in a paragaph by the time I wrote the fourth. I was shaken by the inability to express myself or to know when, or if, I’d improve. My neurologist said keep writing. Repetitive tasks allow the brain to rewire itself. Since my research was terrific but the writing sucked I sent the MSS to high profile political/environmental activists to use without attribution and also used it to win a grant for the UCLA writing program. I finished the usual 3-year program in 18 months with 4.2 GPA by working 100 hours a week, and in the program wrote a novel. Fellow students and instructors were my focus group and incredibly helpful. The UCLA film classes I took as electives helped in structuring my book like a film. And my final film class project was chosen as an example of student excellence, which landed the opportunity to write a master story for an Emmy winning composer of major film scores. He’d worked with all the greats, like Katherine Hepburn, and great Hollywood writers. He said that I’d delivered what I promised, “And that doesn’t happen very often. Thank you. Thank you.” A mega-award coming from him. So of all those 100s of projects, this last book is my favorite. Since my 5th cranial nerve was permanently damaged, it always feels as if the side of my head was just hit. A constant reminder that right now is the time to help save the environment and end the war. An acquisitions editor called my adventure-romance novel a ‘wickedly funny roller-coaster’ where the characters enact a daring plot to save the planet. I thought my life was over, instead a new one began. I hope that can be the outcome of so many in Iraq, and for the world.
By To the beach ~~~ on 06/04/2008 6:01 pm
Josie Sullivan
Frenchy- Is it ok if I call you that? It certainly does sound like a new life began for you!!! How incredible! Where can I see more about your writing? Gorilla Hugs!
By Josie Sullivan on 06/04/2008 6:59 pm
To the beach ~~~
Hi Josie, actually that my nickname and a lot of people call me Frenchy. Many of you pieces photographed I thought would make great cards…do you do that? When my sister was a Stephens they still were sailing on the lake with servers in white coats and gloves at tea on the lawn and lightening striking the tower. We lived in California but my Dad’s company was in Joplin and Mexico. Anyway your art is great….am sure give you tremendous joy and satisfaction. Here’s a link http://web.mac.com/myfrenchheart
By To the beach ~~~ on 06/04/2008 10:18 pm
Josie Sullivan
FRENCHY! Now I understand that Jackie O is in that heart…your site is on my toolbar so I can go back and read all of the amazing things on there! I did catch that you have Ted.com on your links. Have you seen Jill Bolte Taylor’s talk: Stroke of Insight I just saw it for the first time yesterday as a homework assignment from my therapist. LOL She was emphasizing the difference between myself and my lover. Right brain vs. left brain …guess what?… I’m Right Brain. I just love this womans talk! Check it out…it so applies.
By Josie Sullivan on 06/05/2008 12:13 am
To the beach ~~~
Josie—Thanks…I will def listen to JBT’s talks…I love Ted.com and listen/watch many of the them
By To the beach ~~~ on 06/05/2008 4:19 am
Josie Sullivan
Frenchy- Here’s the link: http://www.ted.com/index.php/talks/view/id/229 I think this will mean something to you due to your brain injury.
By Josie Sullivan on 06/05/2008 6:54 pm
Josie Sullivan
Frenchy- Jill lost her left lobe during a stroke. She is a brain scientist studying her own experience during the stroke. It took 8 years to fully recover. I just can’t wait to hear your response with your experience.
By Josie Sullivan on 06/05/2008 10:19 pm