Joan Juliet Buck
Joan Juliet Buck has been writing for Vogue since the cradle. Born in the U.S. but raised in Paris and London, she was features editor of British Vogue at 23, and has been a contributing editor to American Vogue since 1980. Her profiles, essays, and ...
Full bioWhat Wows Me
My Recent Conversation
Lily Tomlin: 'People Would Look at Me ... Horror-Stricken'
The wOw ladies recount their love-hate relationship with acting training
I Don't Care What They Say:
- Suzie’s Thin Cakes
- Uggs
- Thermasilk underwear
- Bottled Water (can’t get my mind around Brita yet)
- National Enquirer
- Instant Coffee
- Fur
My Foods:
- Eli’s bread
- Endive
- Fennel
- Garlic-saffron mayonnaise
- White truffle oil
- Smoked trout
- Grilled cheese sandwiches
- Horseradish
I Love(d) Reading:
- God’s Man by Lynd Ward
- Persepolis by Marjane Satrapi
- Maus by Art Spiegelman
- Cancer Vixen by Marisa Acocella Marchetto
- Tintin by Herge
- Cousin Bette by Balzac
- Anna Karenina by Tolstoy
- Lives of the Twelve Caesars by Suetonius
- The Duino Elegies by Rainer Maria Rilke
I Love(d) Watching:
- Parsifal directed by Pier Luigi Pizzi
- The saccharine “Knut” video on YouTube
- Spike Lee’s "The 25th Hour"
- Marc Forster’s "Monster’s Ball"










