Joan Juliet Buck
Joan Juliet Buck has been writing for Vogue since the cradle.
My Foods:
- Eli's bread
- Endive
- Fennel
- Garlic-saffron mayonnaise
- White truffle oil
- Smoked trout
- Grilled cheese sandwiches
- Horseradish
I Love(d) Watching:
- Parsifal directed by Pier Luigi Pizzi
- The saccharine “Knut” video on YouTube
- Spike Lee's "The 25th Hour"
- Marc Forster's "Monster's Ball"
I Don't Care What They Say:
- Suzie's Thin Cakes
- Uggs
- Thermasilk underwear
- Bottled Water (can’t get my mind around Brita yet)
- National Enquirer
- Instant Coffee
- Fur
I Love(d) Reading:
- God's Man by Lynd Ward
- Persepolis by Marjane Satrapi
- Maus by Art Spiegelman
- Cancer Vixen by Marisa Acocella Marchetto
- Tintin by Herge
- Cousin Bette by Balzac
- Anna Karenina by Tolstoy
- Lives of the Twelve Caesars by Suetonius
- The Duino Elegies by Rainer Maria Rilke





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